Every night, except Sundays, we offer a three course meal using fresh local produce where
 ever possible. Hence we need to be given notice of guests requiring an evening meal.
The latest we can accept a booking is 12 noon for a meal that evening.

Click here for our Gourmet Night

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 Week Commencing Monday 1st June 2009

Starter

Cheddar and Red Onion Galettes
Caramelised onion and cheddar cheese in a pastry case

Fattoush
A salad of mixed vegetables served with fried pitta bread

 Main Course

Salmon and Tomato Salsa
Locally caught salmon steak served with a herb and tomato salsa

 Pork Steak with Cider Cream Sauce
Pan-fried pork steak with a cider and mushroom sauce

Potatoes
Seasonal Vegetables

  Dessert

Pancakes and Orange Sauce
Individual pancakes topped with orange and brandy sauce

Chocolate and Chestnut Mould
Slice of rich mousse served with raspberry coulis

Coffee/tea

3 courses £25 per person
2 courses £20 per person
Main course only £15 per person
Hot beverages £2 per person

Vegetarian and special diets catered for by request
Wherever possible ingredients are fresh local produce, so changes may be necessary depending on availability.