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Every night, except Sundays, we
offer a three course meal using fresh local produce where
ever possible. Hence we need to be given notice of guests requiring an
evening meal.
The latest we can accept a booking is 12 noon for a meal that evening.
Click
here for our Gourmet Night
MENU
Week
Commencing Monday 1st June 2009
Starter
Cheddar
and Red Onion Galettes
Caramelised onion and cheddar cheese in a pastry case
Fattoush
A salad of mixed vegetables served with fried pitta bread
Main Course
Salmon
and Tomato Salsa
Locally caught salmon steak served with a herb and tomato salsa
Pork
Steak with Cider Cream Sauce
Pan-fried pork steak with a cider and mushroom sauce
Potatoes
Seasonal Vegetables
Dessert
Pancakes
and Orange Sauce
Individual pancakes topped with orange and brandy sauce
Chocolate
and Chestnut Mould
Slice of rich mousse served with raspberry coulis
Coffee/tea
3 courses £25 per person
2 courses £20 per person
Main course only £15 per person
Hot beverages £2 per
person
Vegetarian and special diets catered
for by request
Wherever possible
ingredients are fresh local produce, so changes may be necessary depending on
availability.
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