Every month we offer a gourmet menu. 
Please contact us with your booking requirements.

Gourmet Night

May 2008

Gruyere and Proscuitto Bargettes

Individual pastry cases filled with cheese and ham in a light souffle

Asparagus Celery and Leek Salad

 Lightly cooked asparagus on a bed of celery and leek 
salad marinated in a coriander dressing

Lemon Prawns with Garlic

Local prawns with a lemon, cream and 
white wine sauce

Veal Tenderloin with Scallop Mousse

Slices of veal topped with scallop mousse 
served with a red pepper sauce

Melon Soup with red wine Granita

Thin melon slices served in a syrup with a refreshing granita

Coffee/ Tea

 Petits Fours

Price £35.00 per person